Pinot Nero Millesimato Brut - Rigoni Vittorino
€16.10
In stock and ready for delivery
Vintage: 2016
Pairing: Fish-based appetizers
Alcohol: 12.00%Vol.
Pairing: Fish-based appetizers
Alcohol: 12.00%Vol.
Product sheet
| Wine type | Sparkling Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 6-8 °C |
| Sulfites | Contiene solfiti |
| Cultivation | Double overturned training system, 3,500 vines per hectare |
|---|---|
| Winemaking | Early harvesting of the grapes. After crushing, they are lightly pressed off the skins. The must is then sent to fermentation in steel tanks at a temperature of around 13 °C. Second fermentation occurs according to the Charmat method for at least 12 month |
| Average Yield | 120 q/HA |
Other curiosities
This wine has a straw-yellow color with coppery hues, and a fine and persistent bead. It smells fresh and elegant to the nose, with an initial hint of bread and a citrus fruit finish. It has a salty, balanced and extremely pleasant taste to the palate. Go
Perception:Characterized by fruity hints of underbrush, excellent with shellfish and crustaceans.
Perception:Characterized by fruity hints of underbrush, excellent with shellfish and crustaceans.